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Agricultural Services
Food Technology Laboratory: -
Microbiology Laboratory
Food Science and Technology Division
Agricultural Chemistry Division, Other Activities
Dr (Mrs) Shalini Amnee NEELIAHPrincipal Scientific Officer for (Dairy Chemistry Division) renamed asthe Food Science and Technology Division
+230 4661419
+230 4661420
Fax: +230 466 8563
Ministry of Agro-Industry and Food SecurityRéduit Mauritius
- Microbiological and Chemical analysis of foods (pesticide residues, heavy metals, toxins), animal feeds and water for our export and import requirements. - Provision of technical assistance to all stakeholders regarding food quality and safety - To improve the chemical and microbiological quality of food and food products produced by small cow keepers, micro/small entrepreneurs, importers and food manufacturers - To ensure the safety and quality of both locally produced, exported and imported food products.- To develop new analytical techniques and validate methods of analysis
1. Food Microbiology Laboratory2.Dairy Chemistry Laboratory 3.Other activities include:- Training in food testing and food product development to national and regional stakeholders.- CODEX Contact Point.- Secretariat for National CODEX Committee.- Advisory services (Food safety, Food standards and legislation) .- FAO GM food platform focal point FAO GM Foods Platform is an international platform to share information on safety assessment of foods derived from recombinant-DNA plants authorized in accordance with the Codex Plant Guideline. Visit: fao.org/gm-platform 4.Pilot Plant Unit /Physical & Organoleptic Unit
1.
Food Microbiology Laboratory
2.
Dairy Chemistry Laboratory
3.
Other activities include:
- Training in food testing and food product development to national and regional stakeholders.- CODEX Contact Point.- Secretariat for National CODEX Committee.- Advisory services (Food safety, Food standards and legislation) .- FAO GM food platform focal point FAO GM Foods Platform is an international platform to share information on safety assessment of foods derived from recombinant-DNA plants authorized in accordance with the Codex Plant Guideline. Visit: fao.org/gm-platform
- Microbiological tests in food, feeds and water- Chemical tests in milk and dairy products.- Guidelines for submission of samples- Technical Support including adviceSummary of flow of workNew SectionBio-molecular Laboratory for GMO detection (Under development)Sections under Agricultural Chemistry Division- Organic Chemistry Section- General Chemistry Section- Accreditation- Information for Customer
New SectionBio-molecular Laboratory for GMO detection (Under development)
- Organic Chemistry Section- General Chemistry Section- Accreditation- Information for Customer