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Agricultural Services
Food Technology Laboratory: -
Microbiology Laboratory
Food Science and Technology Division
Agricultural Chemistry Division, Other Activities
Dr Shalini Amnee NEELIAH (Mrs)Ag Assistant Director,Principal Scientific Officer for (Dairy Chemistry Division) renamed asthe Food Science and Technology Division
+230 4661419
+230 4661420
Fax: +230 466 8563
Ministry of Agro-Industry and Food SecurityRéduit Mauritius
- Microbiological and Chemical analysis of foods (pesticide residues, heavy metals, toxins), animal feeds and water for our export and import requirements. - Provision of technical assistance to all stakeholders regarding food quality and safety - To improve the chemical and microbiological quality of food and food products produced by small cow keepers, micro/small entrepreneurs, importers and food manufacturers - To ensure the safety and quality of both locally produced, exported and imported food products.- To develop new analytical techniques and validate methods of analysis
1. Food Microbiology Laboratory2.Dairy Chemistry Laboratory 3.Other activities include:- Training in food testing and food product development to national and regional stakeholders.- CODEX Contact Point.- Secretariat for National CODEX Committee.- Advisory services (Food safety, Food standards and legislation) .- FAO GM food platform focal point FAO GM Foods Platform is an international platform to share information on safety assessment of foods derived from recombinant-DNA plants authorized in accordance with the Codex Plant Guideline. Visit: fao.org/gm-platform 4.Pilot Plant Unit /Physical & Organoleptic Unit
1.
Food Microbiology Laboratory
2.
Dairy Chemistry Laboratory
3.
Other activities include:
- Training in food testing and food product development to national and regional stakeholders.- CODEX Contact Point.- Secretariat for National CODEX Committee.- Advisory services (Food safety, Food standards and legislation) .- FAO GM food platform focal point FAO GM Foods Platform is an international platform to share information on safety assessment of foods derived from recombinant-DNA plants authorized in accordance with the Codex Plant Guideline. Visit: fao.org/gm-platform
- Microbiological tests in food, feeds and water- Chemical tests in milk and dairy products.- Guidelines for submission of samples- Technical Support including adviceSummary of flow of workNew SectionBio-molecular Laboratory for GMO detection (Under development)Sections under Agricultural Chemistry Division- Organic Chemistry Section- General Chemistry Section- Accreditation- Information for CustomerLatest NewsRegional Training Programme - 4th August to 8th August 2024
New SectionBio-molecular Laboratory for GMO detection (Under development)
- Organic Chemistry Section- General Chemistry Section- Accreditation- Information for Customer
Regional Training Programme - 4th August to 8th August 2024