Analysis of Aflatoxins (B & G) in nuts, animal feeds and spices.
Analysis of Ochratoxin (OTA) in cereals
Analysis of Total volatile basic nitrogen (TVB-N) in fish and fishery products.
Analysis of fruits, Water (suitability for irrigation).
Analysis of Honey for Sugars (Fructose, Glucose and Sucrose),pH, EC, % moisture etc.
Analysis of Histamine in fish and fishery products.
When the samples are submitted to the laboratory, the request for analysis should mention:
The samples are to be submitted in sufficient quantities and appropriate containers, e.g. plastic or paper bags or bottles and properly labelled.
Samples will be received in the laboratory during the following hours on working days:
09.00 – 12.00 hrs 13.00 – 15.00 hrs
Perishable items (e.g. fresh vegetables, fruits, leaves etc.) should not be sent on the afternoon of Fridays or on the eve of public holidays.
Non-sugar crop growers and livestock breeders may contact FAREI for submission of their samples.
Indicative Prices charged by the Division for the different types of services
Download application form for submission of samples for analysis.
Download application form for license for the sale of chemical fertilisers to wholesalers and retailers