Contact Person: Mr. P BULDEE Position: Officer in ChargeAddress: Abattoir Road, Roche BoisTel: (230) 242-6022/5884/4695Fax: (230) 217-1077E-mail: email@example.com
The Meat Authority was established by the Meat Act 1974, Its functions are as follows:-
a) Ensure that slaughter is done in line with hygienic, sanitary and environmental norms.
(b) Ensure that only carcasses fit for human consumption are released for sale.
(c) Operate a fleet of meat vans for delivery of carcasses.
(d) Assist in the marketing of locally produce meat.
(e) Assist the parent Ministry in regulating the imports of livestock for slaughter.
(f) Act as facilitator to all members of the meat livestock industry.