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Important Notes: ​

  • Fees per test, per sample

The price per sample for the different tests carried out at the Agricultural Chemistry Division can be found in the link below.

       Link: Indicative Fees charged by the Divisio n for the different types of services

  • Information for customer

     Link     : View Information for Custo​mer and Sample Acceptance at Reception

  • Submission of samples and Request for analysis

All samples for analysis must be accompanied with a duly signed request for analysis. When the samples are submitted to the laboratory, the request for analysis should mention:

​​the nature of the sample, e.g. soil, plant, water, feeds etc.

the date of submission of the samples

the number of samples

the analysis to be carried out, i.e. the parameters to be determined (e.g. nitrogen or phosphorus in soil).

Samples should be properly labelled and submitted in sufficient quantities and appropriate containers (See Information for Customer above).

Samples will be received in the laboratory on working days during 09.00 – 12.00 hrs and 13.00 – 15.00 hrs .

Perishable items (e.g. fresh vegetables, fruits, leaves etc.) should not be sent on the afternoon of Fridays or on the eve of public holidays. Samples that are not in good condition to be analysed, that is, rotten or perished, will not be accepted for analysis.

 

You can download the application form for submission of samples below.

    Link: Download application form for ​submission of samples for analysis.

Non-sugar crop growers and livestock breeders may contact FAREI for submission of their samples.